Marco Santori was born in San Benedetto del Tronto in 1984, Marche region, Italy.
His family has been running a plant nursery in the near Grottammare for over fourty years so Marco has grown sorrownded by nature and plants.
In 2003, after high school, Marco starts University in Viticolture and Oenology in Teramo.
In 2006 he decides to move to Valencia, Spain, and spents one year studying at Universidad Politecnica Valenciana.
In 2007 Marco moves to King City in California for the harvest at the Monterey Wine Company.
In 2008 he comes back to Italy and graduates from the University of Teramo.
After his graduation he moves to France for the 2008 harvest to work at the Chateau L’Enclos, Pomerol in the Bordeaux area.
In 2009 Marco moves back to Italy and starts his own wine making project. His grandfather already owned 8 hectars of vineyard and his father had just bought an extra 6 hectars in the beautiful and ideal location of Ripatransone.
Only local grapes varieties, to exalt the territory and to give it the importance that it deserves. Passerina and Pecorino as white grapes, Montepulciano and Sangiovese as red grapes.